Re-watching "It's the Great Pumpkin, Charlie Brown" this year I kept thinking how little of it I actually remember from my childhood. Like the entire Red Baron sequence? I somehow erased it from my mind entirely. The reoccurring joke about Charlie Brown getting a rock instead of candy? The humor was lost on me as a kid, but grown-up me found it hilarious.
The menu was simple, but tasty and pretty easy to put together: Great Pumpkin Deviled Eggs, Jack-o-Lantern Quesadillas, Pumpkin Cheesecake Dip & a Pumpkin Spritzer (called an audible on that last one since my bananas went bad before I could us them!)
Great Pumpkin Deviled Eggs (modified from this Delish.com recipe)
Ingredients
6 Eggs
1/4 cup mayo
Juice from 1/2 a lemon
1 tbsp paprika
Salt & pepper to taste
Fresh chives
Directions
- First, make hard boiled eggs. Put 1 inch of water in a pan big enough to fit all the eggs in a single layer. Make sure pot has a tight-fitting lid.
- Bring water to a boil, then gently place eggs on the bottom of the pan using a slotted spoon. Keep water at a rolling boil throughout cooking process -- 10-11 minutes.
- Remove eggs from water and put into an egg container. Leave at room temp to cool -- I promise, this will make it SO easy to peel them later. Once at room temp, these can be stored in the fridge.
- Mix together mayo, lemon juice, paprika, salt and pepper in a bowl.
- Slice eggs in half and put cooked yolks into a separate bowl and mash.
- Combine both mixtures until smooth. Then place in a piping bag and pipe into the egg white halves.
- Cut small pieces of chives and use as garnish for the "pumpkin stem" and enjoy!
Jack-o-Lantern Quesadillas
Ingredients
Flour Tortillas
Shredded Mexican Cheese
Chicken (or other protein of your choice -- optional)
Chipotle Ranch Dressing (optional)
Salsa, Sour Cream & Guacamole for serving
Directions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Cut out face of Jack-o-Lantern on one of the flour tortillas and set aside.
- On another tortilla, place your fillings: cheese, chicken and chipotle ranch (if using).
- Top with the Jack-o-Lantern faced tortilla. Brush top lightly with oil.
- Bake for 15 minutes or until cheese is melted and exterior is crispy and golden brown.
- Serve with salsa, sour cream and guacamole and enjoy!
Pumpkin Cheesecake Dip (inspired by this recipe from the Salty Marshmallow)
Ingredients
1 8oz package of cream cheese (softened)
1 15oz can of pumpkin puree
1/3 cup brown sugar
1/3 cup granulated sugar
1/2 tsp pumpkin pie spice
Ginger snaps (for serving)
Directions
- In a large mixing bowl, using a hand mixer, beat together cream cheese, brown and granulated sugars until fluffy, about 4-5 minutes.
- Fold in pumpkin pie spice and pumpkin puree until smooth.
- Serve with ginger snaps, graham crackers or whatever else you'd like to dip in and enjoy!
Pumpkin Spritzer (modified from this recipe)
Ingredients
1 can ginger ale
3 tbsp pumpkin puree
1/4 tsp pumpkin pie spice
Directions
- Mix together pumpkin puree and pumpkin pie spice in bottom of a glass.
- Top with ginger ale and stir. Enjoy!
Here's the final spread:
Pumpkin Deviled Eggs: 7/10
Jack-o-Lantern Quesadillas: 8/10
Pumpkin Cheesecake Dip: 8/10
Pumpkin Spritzer: 7/10
Next up, a more "adult" film: "Shaun of the Dead." I know I said I didn't like gore, but this one is funny enough that it doesn't matter.